Spindrift Beverage Co., Inc. has launched Spindrift® Tea, a new line of non-carbonated iced tea made with real brewed tea and real squeezed fruit. This entry aims to redefine the iced tea category by emphasizing natural ingredients. Spindrift continues to distinguish itself as the only beverage brand utilizing real squeezed fruit, enhancing its product offerings in the beverage market.

At Expo West 2026 in Anaheim, several brands are set to unveil innovative natural beverages, including Beyond Meat's first beverage and Malk's new line of creamers. This event highlights the growing trend of plant-based and natural drink options in the beverage market, showcasing the industry's response to consumer demand for healthier and more sustainable choices in their beverage selections.

The nonalcoholic beverage category is experiencing significant growth as restaurants adapt to accommodate a wider array of guests. Beverage experts highlight the trend's focus on fostering an inclusive environment, ensuring that all patrons feel welcome during their dining experiences. This shift caters to various customers, including expecting mothers and individuals celebrating milestones in sobriety, reflecting a broader societal movement towards zero-proof options in the dining sector.

PepsiCo has expanded its portfolio by taking Poppi international, marking a significant step in its beverage strategy. In related industry news, Anheuser-Busch has finalized its acquisition of BeatBox, enhancing its product offerings. Additionally, Alani Nu is introducing a limited-time offering (LTO) of a Lime Slush, further diversifying its beverage lineup. These developments reflect ongoing trends in the beverage market and strategic acquisitions by major players.

Lassonde is enhancing its facilities to ensure the continued delivery of high-quality beverages across Canada and the United States. The company's commitment to excellence in product offerings positions it as a leader in the beverage industry. These upgrades are part of Lassonde's strategy to maintain its reputation and meet consumer demand effectively in both markets while providing exceptional products.

[report preview] NFC juice is emerging as a significant premium beverage trend in Asia, driven by increasing consumer demand for natural and healthy products. The market is expected to grow due to rising health consciousness and a preference for minimally processed beverages. Key factors include the expanding distribution channels and innovations in packaging, which enhance product appeal and accessibility to consumers across the region.

Blue Monkey Beverage has acquired Local Weather, a premium sports drink made from coconut water. This drink is designed to provide electrolytes, adaptogens, and nootropics, enhancing hydration and performance. The acquisition reflects Blue Monkey's strategy to expand its product offerings in the beverage market. Local Weather's formulation aims to appeal to health-conscious consumers seeking functional beverages.

Megan Westgate, CEO of Non-UPF Verified, stated that all consumer packaged goods (CPGs) located in the center of the store are currently “under consideration.” This reflects a broader evaluation of products that may not meet specific nutritional standards. Westgate's insights highlight the ongoing scrutiny within the food industry regarding product labeling and consumer health, emphasizing the importance of transparency in food sourcing and ingredients.

Tractor Beverage Company announced that its product, Haymaker, has been recognized as a finalist for the 2026 NEXTY Awards in two categories: Beverage and Product Design & Storytelling. This recognition comes ahead of Haymaker's debut at the Natural Products Expo West, highlighting the product's innovative approach and design within the natural beverage sector, underscoring Tractor Beverage's commitment to quality and creativity.

A survey carried out by independent audit firms with each of CitrusBR’s members and subsequently compiled confidentially by an external audit found that the global inventories of Brazilian orange juice, converted into FCOJ Equivalent (66° Brix), held by CitrusBR members as of December 31, 2025, were 616,460 metric tons, an increase of 75.4% compared to the 351,483 metric tons reported as of December 31, 2024. The disclosure of final processing data and Industrial Yield Juice on Fruit will be made by CitrusBR later in 2026.

Almost all citruses - the orange, lemon, grapefruit, clementine, etc. - are hybrids of three original citrus species: the pomelo, mandarin, and citron. Most often, we represent genealogy as a tree, but the complex hybridization process that led to modern citrus would render more of a complex, incestual web. It does, however, lend itself to another representation: a ternary plot.

Citrofood'd citrus fruits are processed and exported globally, with a focus on customized products tailored to customer needs. This approach allows for the creation of unique items that may not be part of standard offerings. The emphasis on adaptability and innovation in product development highlights the industry's commitment to meeting diverse consumer demands and enhancing the overall citrus market.

Want to dive deeper in citrus? Coming in early 2026: citrodex.com

No news today, but a newsletter I highly recommend: Clear, visual deep dives into flavor chemistry and real‑world formulation. Twice a month. No health advice, no label theater, just the technical information that make products better.

Thermo Scientific has introduced the Beverage Spoilage Multiplex qPCR Assay, developed through collaboration with a global beverage company. This assay enables rapid detection of spoilage in beverages, addressing industry needs for efficient quality control. The innovative technology aims to enhance food safety and product integrity by providing a reliable method for identifying spoilage organisms in various beverage products, streamlining the testing process significantly.

The article discusses the historical context of citrus fruits and penicillin, highlighting the patterns of delayed adoption in pediatric cardiology. It emphasizes the importance of learning from past experiences to improve the integration of beneficial innovations in medical practices.