Beyond Meat is set to launch its new protein beverage in stores across New York this summer. Additionally, the company plans to introduce Beyond Steak in select retailers later in the year. This move follows a challenging first quarter for Beyond Meat, as the company seeks to expand its product offerings in the beverage and meat alternatives markets.

Keurig Dr Pepper's 2026 State of Beverages Trend Report highlights that younger generations, particularly Gen Z, are influencing beverage choices by selecting drinks that reflect their identity, emotions, and intentions. This trend indicates a shift in consumer behavior, where beverages serve as a medium for self-expression. The report underscores the importance of understanding these preferences in shaping future product offerings in the beverage market.

The Beverage Industry Association of the Philippines (BIAP) is commemorating 38 years of uniting the nation’s top beverage manufacturers. This collaboration is crucial as the industry navigates evolving regulations, sustainability challenges, and changing consumer preferences. BIAP emphasizes the importance of collective efforts among manufacturers to address these dynamics and ensure the sector's continued growth and adaptation in a competitive market environment.

Jumex is celebrating its 40-year brand legacy in the US by focusing on real fruit, authentic flavors, and continuous innovation. The company is transforming its identity into a bold, multi-category and multi-channel growth platform. This evolution reflects Jumex's commitment to enhancing its market presence while maintaining the core values that have defined its brand throughout its history.

Carrie Underwood has launched HiNote, a new wellness brand aimed at supporting women's health and wellness. Announced on May 6, 2026, in Nashville, HiNote includes a fitness app, a supportive community, and its first product. The brand focuses on providing convenience, energy, and balance for busy lives, offering an easy and accessible daily path to wellness for women.

Subway is enhancing its beverage offerings by adding poppi prebiotic sodas to its restaurants across the United States. This addition aims to provide customers with healthier beverage options. The rollout of poppi sodas begins immediately, allowing guests to experience the benefits of prebiotic drinks alongside their meals. Subway's initiative reflects a growing trend towards health-conscious beverage choices in the fast-food industry.

The Absa AgriTrends Report indicates that the citrus sector is entering an uncertain season due to climate shocks, shifting global supply, and trade policy uncertainty. While South Africa's high-value export industries are poised for growth, they also confront increasing market risks. These factors are expected to significantly influence the dynamics of the upcoming autumn citrus season as stakeholders navigate the evolving landscape.

A multidisciplinary study indicates that the consumption of citrus fruits, specifically oranges and mandarins, may influence key genes associated with cardiovascular and brain health. The research underscores the potential health benefits derived from these fruits, suggesting that their regular intake could play a role in modulating genetic factors related to these critical health areas. Further investigation into these effects may provide deeper insights into dietary impacts on health.

Papayas are thriving in Florida, according to UF-IFAS experts, who suggest that tropical fruit trees may be more adaptable to the state's warming climate. This comes as Florida's citrus industry faces ongoing challenges from diseases affecting crops. The shift towards growing papayas highlights a potential change in agricultural practices in response to environmental conditions and the difficulties currently experienced within the citrus sector.

Want to dive deeper in citrus? Coming in 2026: citrodex.com

The study examined the physicochemical, sensory, and biological properties of non-dairy kefirs made from fermented strawberries, blueberries, and other berries. It highlighted the microbial activity, phenolic profiles, and immunomodulatory properties of these beverages. The findings suggest that berry kefirs may serve as functional non-dairy options, contributing beneficial compounds that could enhance health and wellness through their unique microbial and phenolic characteristics.

Preharvest environmental conditions significantly impact fatty acid metabolism and chilling injury in citrus fruits during postharvest cold storage. The study highlights how low-temperature stress influences unsaturation levels in fatty acids, which may affect the quality and shelf life of citrus products. Understanding these metabolic changes can provide insights into improving postharvest handling and storage practices for citrus fruits to minimize chilling injury and maintain quality.

According to FDA regulations, processors of low-acid, uncanned juices must either provide a warning label about harmful bacteria or implement a 5-log reduction in microorganisms within their HACCP control measures. However, these regulations do not specifically address the risk of botulism in low-acid, uncanned juices, as botulism is associated with spores. This highlights a potential gap in food safety measures for these products.