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- Beverage Makers Aim to Provide Ideal Levels of Sweetness
Beverage Makers Aim to Provide Ideal Levels of Sweetness
And: Lycopene in Citrus Fruit: Biochemical Mechanisms, Molecular Insights, and Health Implications.
Jan van Iperen
February 17, 2026
Sincerely
Jan van Iperen · ectus
— juice news
Pepsi Prebiotic Cola, after a successful limited release, is now available nationwide in stores and online. This beverage combines the classic "Unbelievably Pepsi" flavor with prebiotic benefits, promoting gut health. The product is designed to appeal to consumers seeking both taste and functional health benefits. Pepsi aims to enhance its portfolio with this innovative offering, catering to the growing demand for health-oriented beverages.
The aluminium beverage can recycling rate in Europe reached a record high of 76.3% in 2023. This increase is attributed to the expansion of deposit return schemes across the continent, which have encouraged higher recycling rates among consumers. The growth in recycling rates reflects a significant advancement in sustainability efforts within the beverage packaging sector, promoting the circular economy for aluminium materials.
The recent Dietary Guidelines have issued recommendations against the use of non-nutritive sweeteners, prompting a significant response from manufacturers and suppliers within the industry. This situation underscores ongoing tensions between federal guidance, existing scientific evidence, and evolving consumer demand. Stakeholders are actively engaging in discussions regarding the implications of these guidelines on product formulation and market strategies in the beverage and food sectors.
Erehwon has partnered with the health startup Function to launch "The World's Healthiest Smoothie," which will be available for a year-long limited release. This collaboration aims to promote health and wellness through a trendy beverage option. The smoothie is positioned to attract health-conscious consumers and is backed by Function's innovative health app, enhancing its visibility and appeal in the market.
Beverage-makers are responding to a consumer shift towards functional, health-oriented drinks by reformulating products to include natural sweetener solutions. This trend reflects a growing demand for beverages that balance ideal sweetness levels while meeting health-conscious preferences. As the market evolves, manufacturers are focusing on innovative sweetening methods to align with consumer expectations and enhance the overall appeal of their products.
V8 is launching a new line of sugar-free energy drinks, expanding its product offerings beyond traditional flavors. Fans have expressed enthusiasm, describing the new drinks as "absolutely delicious." This introduction marks a significant development for V8, as it diversifies its portfolio to include energy beverages, catering to consumer demand for healthier, sugar-free options in the beverage market.
— citrus news
Hurricane-force winds have caused extensive damage in Valencia, impacting citrus and avocado crops significantly. The storm has also affected agricultural infrastructure, leading to concerns about the overall productivity and economic stability of the region's farming sector. The full extent of the damage is still being assessed as recovery efforts begin, highlighting the vulnerability of agricultural operations to extreme weather events.
Want to dive deeper in citrus? Coming in early 2026: citrodex.com
— flavor & fragrance
Givaudan announced an investment of CHF 55 million to establish 'Campus 52' in Grasse, France. This new center of excellence will focus on the House of Naturals organization. The investment aims to enhance Givaudan's capabilities in natural ingredients and strengthen its position in the market. The initiative reflects Givaudan's commitment to innovation and sustainability in the fragrance and flavor industry.
— research
This study evaluates the filtration performance of ceramic and polymeric membranes in crossflow microfiltration of coconut water. The research focuses on the effectiveness of these membranes in clarifying coconut water, assessing their flow rates and filtration capabilities. Results indicate differences in performance between the membrane types, highlighting their impact on the composition and quality of the clarified coconut water produced through this filtration process.
Lycopene accumulation in citrus fruits is an uncommon characteristic observed in select pummelos, grapefruits, oranges, lemons, and their hybrids, resulting in a unique pink-to-red coloration. This biochemical trait is linked to various health benefits, including antioxidant properties. The study explores the molecular mechanisms underlying lycopene's presence in these fruits and its implications for human health, emphasizing the potential nutritional value of lycopene-rich citrus varieties.
Hyperbaric storage (HS) is an innovative method for food preservation that operates under mild pressures at room temperature (RT). This technique significantly reduces energy costs and greenhouse gas emissions compared to traditional refrigeration (RF). The study focuses on the effects of water activity on microbial behavior during the hyperbaric storage of watermelon juice, highlighting the potential benefits of HS for food storage and safety.
A University at Buffalo study indicates that cannabis-infused beverages may assist individuals in reducing alcohol consumption. Survey results show that users of cannabis drinks reported a nearly 50% decrease in weekly alcohol intake and less frequent binge drinking. Additionally, nearly two-thirds of respondents noted they either reduced or completely ceased alcohol consumption after incorporating cannabis beverages into their routines.
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