Dirty sodas, which mix soft drinks with flavored syrups, creamers, and fruit juices, have gained popularity as dessert-like beverages. However, medical professionals are expressing concerns regarding their extreme sugar content and potential health risks. The combination of these ingredients may lead to adverse metabolic effects, prompting doctors to warn consumers about the possible negative impact on health associated with excessive consumption of these drinks.

Dog Haus and Keurig Dr Pepper have announced a national partnership to create a unique beverage platform designed to enhance the restaurant beverage experience. This innovative ecosystem focuses on nostalgia, regional identity, premium formats, and ongoing innovation. The collaboration aims to redefine how beverages are offered in dining settings, providing a flexible approach that caters to diverse consumer preferences and trends in the beverage market.

Pepsi® Global has introduced the "House of Treats," a new experiential beverage platform aimed at providing unique, crafted drinks for away-from-home consumption. This initiative focuses on enhancing consumer experiences by offering innovative beverage options in key markets. The platform is part of Pepsi's strategy to engage customers through tailored beverage experiences that cater to evolving consumer preferences in the beverage industry.

Pickle Juice® has announced a brand refresh aimed at enhancing consumer clarity and promoting category growth. This initiative is driven by consumer insights and is designed to reinforce the company's leadership position within the hyper-functional beverage sector. The brand's evolution seeks to align more closely with consumer expectations and preferences, ultimately contributing to increased market presence and engagement.

In Circana’s 2025 Pacesetters report, beverages emerged as the dominant category, with carbonated, sports, and energy drinks contributing the largest dollar amounts. This highlights the significant financial impact these segments have within the beverage market. The report underscores the ongoing consumer preference for these types of drinks, reflecting broader trends in the beverage industry and their importance to overall market performance.

A parliamentary committee in Pakistan has expressed concern regarding a decline in mango production, attributing this trend to a decrease in demand for natural fruit. Juice manufacturers are reportedly shifting away from using natural mangoes in favor of alternative ingredients, which has contributed to the lower demand. This shift raises concerns about the future of mango cultivation and its economic implications for growers in the region.

bubly POP is a new soda available exclusively in Canada, featuring real fruit juice and no artificial colors. This refreshing beverage contains three grams of sugar or less per serving, appealing to health-conscious consumers. The product aims to provide a flavorful alternative in the beverage market, emphasizing natural ingredients while maintaining a bubbly texture. It represents a trend toward healthier soda options.

The Chilean citrus industry has commenced its latest campaign under favorable market conditions, which are expected to yield positive returns. This situation is particularly advantageous due to low fruit volumes in the US market, allowing Chilean citrus to potentially capture greater market share. The combination of these factors suggests a promising outlook for Chilean citrus exports in the current season.

South Africa's citrus industry is positioned to capitalize on a growing market in India, particularly with Agriculture Minister John Steenhuisen's upcoming visit. The article discusses the potential for increased citrus exports and highlights the strategic measures necessary to enhance trade relations between South Africa and India. This moment presents an opportunity for growth and expansion in the citrus sector, emphasizing the importance of international collaboration.

Want to dive deeper in citrus? Coming in 2026: citrodex.com

FlavorSum has announced the acquisition of Beverage Flavors International (BFI), a manufacturer based in the U.S. that specializes in beverage flavor bases and sweetener solutions. This strategic addition aims to enhance FlavorSum's product offerings and strengthen its position in the beverage market. The integration of BFI's capabilities is expected to provide new opportunities for innovation and growth within FlavorSum's portfolio.

This study examines the relationship between the consumption of artificially sweetened and sugar-sweetened beverages and the risk of liver cancer, including various subtypes. The research aims to clarify whether these beverage types contribute to liver cancer incidence. The findings may provide insights into dietary factors influencing liver cancer risk, but specific results and conclusions are not detailed in the provided information.

Classical biological control is effectively reducing populations of the Asian citrus psyllid (ACP) in Cyprus, as reported by Ángel Marhuenda, director general of common agricultural policy for the Valencian Institute of Agricultural Research (IVIA). The ACP is known to transmit huanglongbing (HLB) disease, which poses significant risks to citrus crops. This biocontrol approach demonstrates a successful strategy in managing ACP populations in the region.