Prebiotic sodas are functional beverages that incorporate carbonation and prebiotics. These beverages are associated with potential benefits for gut health, as prebiotics are known to support digestive wellness. The combination of carbonation and prebiotic ingredients aims to enhance the overall health profile of these drinks, making them a popular choice among consumers seeking health-oriented beverage options. Further exploration of their benefits is encouraged.

AI is transforming retail execution in the beverage industry, a crucial factor for success. Effective retail execution is essential regardless of brand strength, product portfolio, or marketing strategies. The integration of AI technologies allows beverage companies to enhance operational efficiency, optimize inventory management, and improve customer engagement. As AI continues to evolve, it presents new opportunities for innovation and competitive advantage within the retail landscape.

The Food Safety and Standards Authority of India (FSSAI) has denied beverage companies, including PepsiCo and Reliance Consumer Products, any relief regarding the misbranding of energy drinks. The regulator has mandated that these companies remove the term "energy drink" from their product labels within a 90-day timeframe, following the rejection of an industry plea for leniency on this issue.

7-Eleven has introduced its private label soda line, branded as 7-Select Soda. The new product is offered in 20-ounce bottles and comes in three distinct flavors: Cola Classic, Orange Soda, and Lemon-Lime Twist. This launch expands 7-Eleven's beverage offerings, aiming to cater to diverse consumer preferences within the convenience store market. The introduction reflects a growing trend in private label beverage options.

Skip Shapiro Enterprises has launched BeverageDestruction.com, a specialized website focused on beverage destruction, disposal, ethanol recovery, and sustainable waste management solutions. The platform aims to provide comprehensive services for managing beverage waste in an environmentally responsible manner. This initiative reflects a growing trend towards sustainability in the beverage industry, addressing the need for effective waste management practices.

Beverage brands are increasingly focusing on flavor and sensory experience rather than long-term formulation science, as highlighted by Spencer Lynn. Content designed for entertainment is influencing consumer expectations regarding functional beverages. This shift reflects a broader trend where engaging and enjoyable product experiences take precedence, prompting brands to adapt their strategies to meet evolving consumer demands for taste and feel in their offerings.

The FMI report highlights key consumer habits within the $295 billion beverage category, emphasizing the importance of functionality, digital product discovery, and value beyond price. Additionally, it identifies specific occasions and needs that drive purchasing decisions, as well as the significance of trust in brand selection. These factors are crucial for understanding consumer behavior and preferences in the evolving beverage market.

Coca-Cola reported increased demand for its beverages across all markets in the second quarter of 2026. The company attributed this growth to various factors, including the impact of the World Cup, which contributed positively to sales. The overall performance reflects a strong market presence and consumer interest in Coca-Cola's product offerings during this period.

The Carlisle beverage company, originally scheduled to close on July 11, will continue operations but with a significantly reduced workforce and altered operational structure. This decision marks a shift from the planned closure, allowing the facility to remain functional while adapting to new staffing levels and operational changes. The specifics of the new operational model have not been detailed in the announcement.

PepsiCo has identified women as an under-studied demographic and is initiating a five-year research project aimed at gaining insights into their health. This research will focus on key areas such as hydration, body composition, and hormonal influences. The company's commitment to understanding these factors underscores its intention to develop new products that cater specifically to women's health needs.

Research in Brazil has identified non-commercial citrus plants that exhibit resistance to greening disease. The study aims to uncover the genetic and biochemical mechanisms that contribute to this resistance, which could have significant implications for the citrus industry. Understanding these mechanisms may lead to the development of new breeding strategies to enhance greening resistance in commercial citrus varieties, ultimately benefiting growers and the industry.

JBT Marel required a compact gearmotor solution for its Fresh'n Squeeze® citrus juicers, prompting collaboration with NORD DRIVESYSTEMS. This partnership successfully addressed the challenge and has continued to evolve over the years. As a result, both companies now support fresh juice programs globally, demonstrating the effectiveness of their ongoing collaboration in enhancing citrus juicing technology and production efficiency.

Later this year, CITRODEX will launch. Click the logo to be notified.

Bergamot essential oil (BEO), a citrus-derived volatile essential oil known for its anti-inflammatory and antioxidant properties, has been studied for its potential effects on exercise-induced prolonged fatigue in rats. Excessive exercise without proper recovery can lead to skeletal muscle inflammation, oxidative stress, and impaired repair. The specific impact of BEO on these fatigue-related issues requires further investigation to understand its efficacy in alleviating such conditions.

A recent analysis of 108 prebiotic sodas revealed significant discrepancies in fiber content and indicated that these beverages often contain more sugar than what is stated on their labels. This study suggests that consumers should exercise caution and be informed about the actual nutritional value of probiotic sodas before making purchasing decisions, as the perceived health benefits may be overstated.

This study investigated how nitrogen source, temperature, and agitation influence fermentation kinetics and volatile compound profiles in an agave juice-based beverage using Saccharomyces cerevisiae. The agave juice was characterized by a high concentration of reducing sugars at 156.69 g/L, which constituted 83% of the total sugar content. The findings provide insights into optimizing fermentation conditions for improved beverage quality and flavor development.