May 20, 2019

Working Toward Better Orange Juice in the HLB World

The University of Florida Institute of Food and Agricultural Sciences citrus improvement team at the Citrus Research and Education Center has been engaged in sweet orange improvement since the mid-1980s.


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Orange



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Processing plants start purchasing oranges in the Brazilian spot market One of the large-sized processing plants from São Paulo State started purchasing oranges in the spot market in the first fortnight of May – early varieties from the 2019/20 crop as well as fruits out of the ideal period from the 2018/19 season.
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