Why apple leather is the latest vegan trend in luxury bags and shoes

Sourcing the apple byproducts is major a challenge for designers working in this space, particularly since much of it has to come from Europe, where the recycling infrastructure is better equipped to handle food waste.

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New fruit concentrate partnership set to showcase Tasmanian berry industry The new partnership will see the concentrate not only used in Mercury Cider, one of Tasmania's most popular beverages, but also under the Asahi Beverage umbrella are craft beers and non-alcoholic lifestyle beverages brands covering Schweppes, Spring Valley fruit juice, Cottee’s cordial, and Pop Tops.
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Why energy drink consumers are primed to embrace brands like ZOA A Molson Coors analysis of industry data uncovered information about energy-drink consumers who shop at convenience stores. Among the key findings? They are reliable shoppers, they're health conscious and they like to try new brands.