2020-12-08

Warning labels reduce sugary drink consumption in university setting, researchers found

As municipalities have taxed sugar-sweetened beverages and schools and worksites have banned their sales, university researchers have found that simple warning labels on such beverages in a college cafeteria helped students reduce their reported consumption of drinks by 14.5 percent.


→ read the fulll article

labels



Previous post
The rise of collagen: Kiwi duo launches world-first RTD The collagen refresh water is the first in the world to contain pure collagen and pure water, with no preservatives, no flavouring, colours or other additives.
Next post
Coca-Cola uses pandemic as ‘catalyst for change,’ excuse to ‘spring clean’ innovation pipeline The Coca-Cola Co. is trying to make the best of a bad situation by using the pandemic, which had decimated its revenues with the closure of public places, as a “catalyst for change” to “drive out some of the bureaucracy,” refocus on local opportunities and shorten its innovation tail.