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2021-01-26

Using ultrasound for healthier, longer-lasting juices and smoothies

EU-backed food scientists are using ultrasound technology to produce fruit juices and smoothies that are more nutritional and have a longer shelf life.


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The Gutsy Captain unveils range of zero-sugar kombuchas The new Gutsy offerings are said to be created in the same traditional way as the brand’s existing core range, but with a longer fermentation period in order to leave no sugar at the end.
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