2020-05-29

Uruguay’s citriculture has great potential

Today, oranges leave losses. It costs producers around 600 dollars to produce a ton of oranges, which they sell at an average of $ 700 FOB.


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Uruguay



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'Resilient farming' in avocado and citrus orchards Many growers implement more environmentally sustainable practices first and foremost because they believe it is the most effective way to grow food in an economically viable way, whether or not they get a premium on prices.
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