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2022-06-21

Treatt expands sugar reduction capabilities in beverage

Reducing sugar levels in everything from carbonated soft drinks and seltzers to dairy shakes has never been a higher priority for beverage brands and their suppliers globally.


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SVZ expands Belgium plant’s capabilities to increase capacity and strengthen global sustainability mission This investment follows similar expansions across SVZ’s global processing plants, as the business meets this heightened demand for fruit and vegetable ingredients.
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