2020-11-25

Traceability from farm to fork and from vineyard to glass

The food industry faces increasing legislation requirements from authorities and increasing transparency and sustainability expectations from consumers, Christine C. Akselsen, CEO at Kezzler, points out.


→ read the fulll article

opinion



Previous post
Tea suppliers support better-for-you beverage development Coupling tea with vanguard categories, flavors will boost health associations, experts note.
Next post
Brazil Could Be A Hidden Gem Over The Coming Years Around 35% of the world’s oranges come from Brazil, and the nation is responsible for over half the orange juice distributed on our planet.