2020-02-03

These brands make their own kefir and kombucha in Singapore

Kombucha is essentially tea fermented with sugar andSCOBY (symbiotic culture of bacteria and yeast), resulting in a tart, slightly fizzy beverage. Meanwhile, kefir is a milk-based drink made with kefir grains (think of it as yoghurt on steroids).

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fermentation

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These brands make their own kefir and kombucha in Singapore

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