The reformulation journey: How Suntory has reduced sugar in its drinks

Nicola Pegg, Director of Research and Development at Suntory Beverage & Food GB&I (SBF GB&I) explains the journey the maker of Lucozade and Ribena has been on to reduce sugar in its drinks.

→ read the fulll article


Previous post
Meet the Software that’s Combining AI and Product Development for CPG Companies Turing Labs' Manmit Shrimali talks to us about how his company is helping food and beverage manufacturers use artificial intelligence to further their own product development.
Next post
Cana One Is Like a 3-D Printer for Drinks. Does It Work? How a countertop “molecular beverage printer” hopes to replace all your bottled drinks (yes, including the boozy ones).