The link between the phenolic composition and the antioxidant activity in different small berries: A metabolomic approach

Results suggested that berry pomaces can be valuable sources of phenolic compounds of which the major components are anthocyanins and phenolic acids, with potential applications as antioxidant food additives, or raw materials for pharmaceuticals, nutraceuticals, and cosmetics.

→ read the fulll article


Previous post
Peach Purée-Infused Ales : Campanology Peach Ale To give this beer a fresh summer twist, Campanology Brewing has infused each batch with real peach purée, along with apple and pineapple juices.
Next post
Cana, The Startup Building a Make-Any-Drink Beverage Printer, Shuts Down According to numerous Linkedin posts from previous employees, the company could not secure funding and laid off all of its employees last week.