October 18, 2018

The food tech start-up turning sugars into dietary fibres: Better Juice

Better Juice has developed a process that can turn the natural sugars in juice into dietary fibers, an innovation that it believes could be a game-changer for the beverage sector.

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Renewing our call to the beverage industry to put health above profits CDC data recently released showing that soft drinks—defined here as sodas and fruit drinks—make up 20 percent of the beverages kids consume.
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Agrumi-Gel starts the pomegranate processing campaign By automating some crucial operations for the processing of the pomegranates - as a fourth-range product or juice - we are able to get excellent results from the extracting phase.