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2022-07-14

Techno functional characterization of green-extracted soluble fibre from orange by-product

Through valorization of orange pomace fiber-enriched powders could be obtained; these powders can be used as ingredients in the industry to address the fibre gap and provide technological functionalities.


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Purple passion fruit: a comprehensive review on the nutritional value, phytochemical profile and associated health effects his review gathers the current knowledge on the nutritional and phytochemical composition of PPF and highlights the potential of using all fractions as a source of ingredients in food formulations that promote health and well-being.
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The presence of kiwifruit columella affects the aroma profiles of fresh and thermally treated kiwifruit juice These results could offer recommendations for kiwifruit juice processing to improve the aroma quality of juice products by changing the content of columella.