Teakoe launches new fizzy fruit punch drink

The drink is made using organic yerba maté and blood orange juice, helping to bring a unique flavour to the drink, with no added sugar and 10 calories per can.

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Synergistic effect of particle size, shear rate and driving-force during microfiltration of fruit juices: Toward a relevant choice of pretreatments and filtration conditions This present work aims to study the filterability of a fruit juice (i.e. orange juice) with different particle-size distribution during microfiltration under various operating conditions (i.e. different filtration driving- and back-transport forces).
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Characterisation of fruit juices and effect of pasteurisation and storage conditions on their microbial, physicochemical, and nutritional quality Watermelon, pineapple, and mango juices were pasteurized at 80 ± 2 °C and held at different treatment times (1, 2.5, 5, 10, and 15 min).