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Entries tagged “research”
2022-10-03
Effect of Antioxidant-Rich Moringa Leaves on Quality and Functional Properties of Strawberry Juice
2022-09-29
Valorization of Wastes from the Juice Passion Fruit Production Industry: Extraction of Bioactive Compounds from Seeds, Antioxidant, Photoprotective and Antiproliferative Activities
2022-09-28
Effects of alcoholic fermentation on the non-volatile and volatile compounds in grapefruit (Citrus paradisi Mac. cv. Cocktail) juice: A combination of UPLC-MS/MS and gas chromatography ion mobility spectrometry analysis
2022-09-26
Ozone and cold plasma: Emerging oxidation technologies for inactivation of enzymes in fruits, vegetables, and fruit juices
2022-09-23
Association between Visual Attention to Nutrition Priming and Subsequent Beverage Choice
2022-09-22
Elderberry Concentrate Juice Industrial By-Products Characterization and Valorisation
2022-09-21
Characterization and Differentiation of Fresh Orange Juice Variety Based on Conventional Physicochemical Parameters, Flavonoids, and Volatile Compounds Using Chemometrics
2022-09-19
Recovery of valuable compounds from orange processing wastes using supercritical carbon dioxide extraction
2022-09-14
Resistance of Eupenicillium javanicum mold spores to the light-emitting diode (LED), LED-assisted thermal and thermal processing in strawberry and apple juices
2022-09-14
A highly-sensitive sensor based on carbon nanohorns reduced graphene oxide coated by gold platinum core-shell nanoparticles for electrochemical detection of carbendazim in fruit and vegetable juice
2022-09-13
Stability of vitamin C, carotenoids, phenols, and antioxidant capacity of pasteurised orange juice with resistant maltodextrin storage
2022-09-12
Development of a technology for obtaining hesperidin from citrus fruit processing waste
2022-09-09
The effect of quercetin mediated photodynamic inactivation on apple juice properties at different temperature and its bactericidal mechanism
2022-09-08
Fermentation of the Cucurbita ficifolia Fruit Juice: Its Antioxidant Activity and Effects on the Glycemia
2022-09-08
Glow Discharge Plasma Processing for the Improvement of Pasteurized Orange Juice's Aroma and Off-Flavor
2022-09-07
Pomegranate juice anthocyanidins induce cell death in human cancer cells by mobilizing intracellular copper ions and producing reactive oxygen species
2022-09-06
Soilless cultivation of ‘Ruby Star’ passion fruit: Effects of NO3-N application, pH, and temperature on fruit quality
2022-09-06
Fruit juices as carrier of probiotics to modulate gut phenolics and microbiota
2022-09-01
Development of a magnetic sorbent based on synthesis of MOF-on-MOF composite for dispersive solid-phase microextraction of five phthalate esters in bottled water and fruit juice samples
2022-08-31
Experimental Validation of a Multiphysics Model for the Microwave-Assisted Pasteurization of Apple Juice
2022-08-30
Expeller pressing of passion fruit seed oil: Pressing efficiency and quality of oil Expeller pressing of passion fruit seed oil: Pressing efficiency and quality of oil
2022-08-28
Impact of Clarified Apple Juices with Different Processing Methods on Gut Microbiota and Metabolomics of Rats
2022-07-14
The presence of kiwifruit columella affects the aroma profiles of fresh and thermally treated kiwifruit juice
2022-07-14
Techno functional characterization of green-extracted soluble fibre from orange by-product
2022-07-12
Demonstration of anti-oxidant properties of mustard seed (Brassica juncea) protein isolate in orange juice
2022-07-11
A review on pectinase properties, application in juice clarification, and membranes as immobilization support
2022-07-11
Ultrasound-assisted dispersive magnetic solid-phase extraction of cadmium, lead and copper ions from water and fruit juice samples using DABCO-based poly (ionic liquid) functionalized magnetic nanoparticles
2022-07-07
Ultrasensitive detection of patulin based on a Ag+-driven one-step dual signal amplification
2022-07-05
Production of hydrogen peroxide in commercial orange juice products is related to proximate composition, processing conditions and storage time
2022-07-05
A review on phytochemicals, metabolic profiles and pharmacokinetics studies of the different parts (juice, seeds, peel, flowers, leaves and bark) of pomegranate (Punica granatum L.)
2022-07-04
Elucidation of the interaction between fructose and key aroma compounds in watermelon juice via Raman spectroscopy and nuclear magnetic resonance
2022-07-04
Role of pectin characteristics in orange juice stabilization: Effect of high-pressure processing in combination with centrifugation pretreatments
2022-07-01
Simple and cost-effective approaches for quantification of reducing sugar exploiting digital image analysis
2022-06-30
Targeted phenolic profile of radler beers by HPLC-ESI-MS/MS: the added value of hesperidin to beer antioxidants
2022-06-21
Recovery of carotenoids and fine chemicals from Citrus sp. juice industry co-products
2022-06-20
Screening the Antioxidant Activity of Thermal or Non-Thermally Treated Fruit Juices by In Vitro and In Vivo Assays
2022-06-15
Study links sugar-sweetened beverage consumption with liver cancer
2022-06-13
Phenols recovered from olive mill wastewater as natural booster to fortify blood orange juice
2022-06-13
Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre‐harvest treatment
2022-06-08
Non‐thermal processing of black carrot juice using ultrasound: Intensification of bioactive compounds and microbiological quality
2022-06-08
Investigation of Brazilian grape juice metabolomic profile changes caused by methyl jasmonate pre‐harvest treatment
2022-06-06
Children’s behavior on sugar-sweetened beverages and factors that influence the consumption
2022-06-06
A novel single step method to rapidly screen for metal contaminants in beverages, a case study with aluminum
2022-06-02
Effect of Sonication on the Functional Properties of Different Citrus Fruit Juices
2022-06-01
Evaluation of quality parameters of orange juice stabilized by two thermal treatments (helical heat exchanger and ohmic heating) and non-thermal (high-pressure processing)
2022-05-31
Flexible biodegradable lemon juice based ionic polymer membrane
2022-05-31
Antioxidative, phytochemical and antimicrobial analysis of juices of eight citrus cultivars grown in Pakistan
2022-05-26
Value-Added Utilization of Fruit Seed Oils for Improving Human Health: A Progress Review
2022-05-26
Methodological aspects of determining (estimating) the content of carbohydrates in juice products when placing information for consumers on packaging
2022-05-25
Pomegranate juice ameliorates pulmonary fibrosis by regulating inflammatory response and epithelial mesenchymal transformation
2022-05-24
Biofuels Production from Orange Juice Industrial Waste within a Circular Economy Vision
2022-05-23
Identification and confirmation of key compounds causing cooked off‐flavor in heat‐treated tomato juice
2022-05-19
Associations of maternal consumption of sugary beverages in pregnancy with infant weight status
2022-05-19
Aspects Of The Use Of Ozone In Fruit Processing Technology
2022-05-17
High-dose Cranberry Juice Shows Potential to Protect Brain Cells
2022-05-17
Non-enzymatic browning induced by chlorogenic acid quinone mediated catechin oxidation
2022-05-17
Elucidation of aroma compounds in passion fruit (Passiflora alata Ait) using a molecular sensory approach
2022-05-16
Preliminary authentication of apple juices using untargeted UHPLC-HRMS analysis combined to chemometrics
2022-05-12
Changes in quality attributes of pulsed light and thermally treated mixed fruit beverages during refrigerated storage condition
2022-05-12
Bio-Control Ability of Lactic Acid Bacteria and Bifidobacteria Against Ochratoxin a During Grape Juice Fermentation
2022-05-10
Evaluation of probiotics in vegetable juices: tomato (Solanum lycopersicum), carrot (Daucus carota subsp. sativus) and beetroot juice (Beta vulgaris)
2022-05-10
Inhibition effect of high hydrostatic pressure combined with epigallocatechin gallate treatments on pectin methylesterase in orange juice and model system
2022-05-09
Apple Fibers as Carriers of Blackberry Juice Polyphenols: Development of Natural Functional Food Additives
2022-05-09
Inhibition effect of high hydrostatic pressure combined with epigallocatechin gallate treatments on pectin methylesterase in orange juice and model system
2022-05-03
Carbendazim imprinted electrochemical sensor based on CdMoO4/g-C3N4 nanocomposite: Application to fruit juice samples
2022-05-03
Authentication and quality evaluation of not from concentrate and from concentrate orange juice by HS-SPME-GC-MS coupled with chemometrics
2022-05-02
Effect of ultra‐high pressure homogenization on microorganism and quality of composite pear juice
2022-05-02
Identification Of Fatty Acids In Grape And Tomato Pomace – Sustainable Valorization Of Agricultural Waste
2022-05-02
Aroma stability and sensory aspects of commercially produced orange juice: gas chromatography–olfactometry study
2022-04-29
Growth evaluation of Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes in fresh fruit and vegetable juices via predictive modeling
2022-04-25
Effect of Organic and Conventional Production on the Quality of Lemon "Fino 49"
2022-04-22
Effect of watermelon supplementation on exercise performance, muscle oxygenation, and vessel diameter in resistance-trained men
2022-04-21
Common Single-Use Consumer Plastic Products Release Trillions of Sub-100 nm Nanoparticles per Liter into Water during Normal Use
2022-04-14
Enhancement sensory, physicochemical and antioxidant properties of moringa functional beverages
2022-04-12
Preparation, model construction and efficacy lipid-lowering evaluation of kiwifruit juice fermented by probiotics
2022-04-08
Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements
2022-04-08
Child-Directed Marketing, Health Claims, and Nutrients in Popular Beverages
2022-04-04
Application of induced voltage in cloudy apple juice: Enzymatic browning and bioactive and flavoring compounds
2022-04-04
Smart Film Based on Polylactic Acid, Modified with Polyaniline/ZnO/CuO: Investigation of Physicochemical Properties and its use of Intelligent Packaging of Orange Juice
2022-04-01
Heat Sensitization of Escherichia Coli by the Natural Antimicrobials Vanillin and Emulsified Citral in Blended Carrot-Orange Juice
2022-03-25
Pomegranate fruit juice adulteration with apple juice: detection by UV–visible spectroscopy combined with multivariate statistical analysis
2022-03-24
Tech partnership Cornell AgriTech and Sun World International bear cold-climate grapes
2022-03-22
Cysteine‐enhanced ultrasound degradation of patulin in acidic solution simulated pH of apple juice
2022-03-21
Potential Mechanisms of the Improvement of Glucose Homeostasis in Type 2 Diabetes by Pomegranate Juice
2022-03-21
Glycemic index and glycemic load of common fruit juices in Thailand
2022-03-16
Association of Low- and No-Calorie Sweetened Beverages as a Replacement for Sugar-Sweetened Beverages With Body Weight and Cardiometabolic Risk
2022-03-15
Elaboration of an organic beverage based on grape juice with positive nutritional properties
2022-03-11
Production of hydrogen peroxide by redox-active ingredients in beverages
2022-03-10
Possible Beneficial Effects of Fresh Pomegranate Juice in SARS-CoV-2 Infection Conditions
2022-03-08
Heat treatment and microwave applications on homemade sour cherry juice: The effect on anthocyanin content and some physicochemical properties
2022-03-04
Hydrogenated orange oil: A waste derived drop-in biojet fuel
2022-03-03
Origin verification of Chinese concentrated apple juice using stable isotopic and mineral elemental fingerprints coupled with chemometrics
2022-03-01
Drinking Yerba Mate Tea Can Triple Your Cancer Risk
2022-02-28
Improving the quality of mandarin juice using a combination of filtration and standard homogenization
2022-02-17
Changes in the polyphenolic profile and oxidoreductases activity under static and multi-pulsed high pressure processing of cloudy apple juice
2022-02-14
The Impact of Cucumber (Cucumissativus) Juice on Blood Pressure in Elderly With Hypertension
2022-02-10
Influence of probiotics on physico-chemical and organoleptic characteristics of sweet orange juice
2022-02-08
Ultrasensitive and highly selective “turn-on” fluorescent sensor for the detection and measurement of melatonin in juice samples
2022-02-07
Isolation and Identification of Essential Oil Made From Kisar Sweet Orange Peels
2022-02-07
Production of a fermented beverage from pineapple (Ananas comosus) byproduct crumbs
2022-02-03
A novel electrochemical interdigitated electrodes sensor for limonin quantification and reduction in citrus limetta juice
2022-02-03
Pyrolysis of juice-squeezed grapefruit waste: effect of nickel oxide on kinetics and bio-oil yield
2022-02-01
Method for Essential Oil Determination in Juice in 1 Minute
2022-01-31
Influence of viscosity on the thermal behavior of fluids in a sealed can
2022-01-27
Valorization of Pineapple Pomace for Food or Feed: Effects of Pre-treatment with Ethanol on Convective Drying and Quality Properties
2022-01-25
Isotopic signatures and patterns of volatile compounds for discrimination of genuine lemon, genuine lime and adulterated lime juices
2022-01-24
High blood pressure: Orange juice may slash your reading as much as ‘cutting down on salt’
2022-01-20
Adaptation of O157:H7 and non-O157 Escherichia coli strains in orange juice and subsequent resistance to UV-C radiation
2022-01-19
Chemical comparison of 100% apple, orange and grapefruit juices directly pressed and made from concentrate
2022-01-19
Sodium Chloride Added to Diluted Concord Grape Juice Prior to Fermentation Results in a Highly Attractive Bait for Drosophila suzukii
2022-01-18
Using an efficient Al-based MOF in a two-step microextraction procedure for the extraction of pesticides from commercial fruit beverages
2022-01-17
High Pressure Processing Impact on Emerging Mycotoxins Mitigation in Different Juice and Juice-Milk Matrices
2022-01-13
A quick and simple paper-based method for detection of furfural and 5-hydroxymethylfurfural in beverages and fruit juices
2022-01-11
Neutral loss scan in complement with high‐resolution MS/MS: combination of detection methods for flavonoid and limonoid glycosides analysis
2022-01-10
How are the sensory properties perceived by consumers? A case study with pressurized tropical mixed juice
2021-12-27
Dynamics of physiological responses of potentially probiotic fruit-derived Limosilactobacillus fermentum in apple and orange juices
2021-12-10
Ingestion of orange juice prevents hyperglycemia and increases plasma miR-375 expression
2021-12-09
A comparative authentication study of fresh fruit and vegetable juices using whole juice and sugar-specific stable isotopes
2021-12-09
Warning labels and interpretive nutrition labels: Impact on substitution between sugar and artificially sweetened beverages, juice and water in a real-world selection task
2021-12-07
Application of quantum cascade laser to rapid detection of food (juice) adulteration
2021-12-06
Effect of centrifugal pre-treatment on flavor change of cloudy orange juice: Interaction between pectin and aroma release
2021-12-03
New evidence that sugary beverage tax impacts are sustainable, effective
2021-11-26
Predictors of Age at Juice Introduction and Associations with Subsequent Beverage Intake in Early and Middle Childhood
2021-11-25
Thermovalorization of acerola industrial waste by pyrolysis in a continuous rotary kiln reactor
2021-11-23
Beetroot Juice – Legal Doping For Athletes?
2021-11-18
Identification of Light-Induced Key Off-Flavors in Ponkan Mandarin Juice Using MDGC-MS/O and GC–MS/PFPD
2021-11-11
Effect of fouling on falling film evaporator performance in industrial conditions of fruit juice concentrate production
2021-11-10
Mango Fruit Processing: Options for Small-Scale Processors in Developing Countries
2021-11-09
The Effect of Price Changes and Teaspoon Labelling on Intention to Purchase Sugar-Sweetened Beverages: A Discrete Choice Experiment
2021-11-08
A multifaceted enzyme conspicuous in fruit juice clarification: An elaborate review on xylanase
2021-11-08
Synergistic effect of high‐intensity ultrasound and β‐cyclodextrin treatments on browning control in apple juice
2021-11-04
Detection of lime juice adulteration by simultaneous determination of main organic acids using liquid chromatography-tandem mass spectrometry
2021-11-04
Efficacy of Ohmic Vacuum Concentration for orange juice concentrates and their physicochemical properties under different voltage gradients
2021-11-02
Blueberry juice: Bioactive compounds, health impact, and concentration technologies
2021-11-02
Flat dual-frequency sweeping ultrasound enhances the inactivation of polyphenol oxidase in strawberry juice
2021-11-01
Inactivation of Escherichia coli O157:H7 in apple juice via induced electric field (IEF) and its bactericidal mechanism
2021-10-28
Influence of processing steps on the fate of ochratoxin A, patulin, and alternariol during production of cloudy and clear apple juices
2021-10-25
Comparison of Freshly Squeezed, Non-thermally and Thermally Processed Orange Juice Based on Traditional Quality Characters, Untargeted Metabolomics, and Volatile Overview
2021-10-25
Flow-through Electrochemical Immunoassay for Targeted Bacteria Detection
2021-10-22
Microencapsulation of Bifidobacterium longum 51A cells by spray drying and its incorporation in acerola (Malpighia emarginata) pulp powder
2021-10-19
Screening and evaluation of suitable non-Saccharomyces yeast for aroma improvement of fermented mango juice
2021-10-18
Effect of high-pressure processing and thermal treatments on color and in vitro bioaccessibility of anthocyanin and antioxidants in cloudy pomegranate juice
2021-10-14
Effects of 100% Orange Juice on Markers of Inflammation and Oxidation in Healthy and At-Risk Adult Populations
2021-10-11
Pectinase hydrolysis of guava pulp: effect on the physicochemical characteristics of its juice
2021-10-08
PepsiCo researching how ingredients affect mental performance
2021-09-29
New bacteria ID will help apple juice producers avoid spoilage
2021-09-28
Association of Sugar-sweetened Beverage Consumption with Prediabetes and Glucose Metabolism Markers in Hispanic/Latino Adults in the United States: Results from HCHS/SOL
2021-09-27
Sorption Behavior, Glass Transition and Flowability of Powdered Orange Co-product
2021-09-21
Aronia melanocarpa fruit juice exhibits antioxidant activity in overweight individuals
2021-09-20
Viscoelastic behavior and fouling propensity of concentrated suspended particles of orange juice with defined size distributions
2021-07-15
Influences of AC frequency and electric field strength on changes in bioactive compounds in Ohmic heating of pomelo juice
2021-07-14
New Study Finds That Vitamins And Bioactives In 100% Orange Juice Help Shore Up Natural Immunity And Fight Immune-sapping Inflammation In The Body
2021-07-13
One Major Effect of Drinking Cranberry Juice, New Study Says
2021-07-12
Sugar-Sweetened Beverage Consumption, Perceptions, and Disparities in Children and Adolescents
2021-07-09
Energy drink consumption among Australian adolescents associated with a cluster of unhealthy dietary behaviours and short sleep duration
2021-07-07
Effect of CO2 nanobubbles incorporation on the viscosity reduction of fruit juice concentrate and vegetable oil
2021-07-07
Financial Sustainability and Profitability of Supercritical CO2 Pasteurization of Liquid Products
2021-06-30
Fruit Pouch Consumption and Dietary Patterns Related to BMIz at 18 Months of Age
2021-06-21
Antioxidant and Anti-Inflammatory Effects of Orange Juice
2021-06-17
Production of thermal and acid-stable pectinase from Bacillus subtilis strain BK-3: Optimization, characterization, and application for fruit juice clarification
2021-06-11
Multiple studies show breadth of evidence supporting 100% orange juice consumption in children
2021-06-10
Evidence of a health risk ‘signalling effect’ following the introduction of a sugar-sweetened beverage tax
2021-06-08
Hydrophobic Eutectic Solvent with Antioxidant Properties: Application for the Dispersive Liquid–Liquid Microextraction of Fat-Soluble Micronutrients from Fruit Juices | ACS Sustainable Chemistry & Engineering
2021-06-04
Parents may struggle with choosing healthy beverages for their children, new study suggests
2021-06-03
Associations between fruit intake and risk of diabetes in the AusDiab cohort
2021-05-27
Fruit Juices: Are They Helpful or Harmful? An Evidence Review
2021-05-26
Association Between Consumption of Sugar-Sweetened Beverages and 100% Fruit Juice With Poor Mental Health Among US Adults in 11 US States and the District of Columbia
2021-05-19
Effect Of Water On Head Space-Gas Chromatography Odorants Signals From Orange Juice: A Possible Influence On Odor Intensity
2021-05-18
Solar process heat for sustainable production of concentrated peach puree
2021-05-12
Bisphenol A leaches from packaging to fruit juice commercially available in markets
2021-05-10
Partially carbonized cellulose filter paper as a green adsorbent for the extraction of pesticides from fruit juices
2021-05-03
Antioxidants found in caramel study “almost equivalent to a glass of orange juice”
2021-05-03
A Grape Juice Supplemented with Natural Grape Extracts Is Well Accepted by Consumers and Reduces Brain Oxidative Stress
2021-04-29
Categorisation of culturable bioaerosols in a fruit juice manufacturing facility
2021-04-29
Effects of interactions between polygalacturonase and pesticide residues during enzymatic hydrolysis on the yield of apple juice
2021-04-26
Optimization of green and rapid analytical procedure for the extraction of patulin in fruit juice and dried fruit samples
2021-04-26
Anti-browning effect of Rosa roxburghii on apple juice and identification of polyphenol oxidase inhibitors
2021-04-20
Bacterial Spore Inactivation in Orange Juice and Orange Peel by Ultraviolet-C Light
2021-04-19
Salient sugar information impacts health perception of fruit juices but only when motivated to be responsible and not when motivated to enjoy
2021-04-19
Consumption of sugar-sweetened beverages and fruit juice and human cancer: a systematic review and dose-response meta-analysis of observational studies
2021-04-16
Longitudinal associations of fruit juice intake in infancy with DXA-measured abdominal adiposity in mid-childhood and early adolescence
2021-04-12
Extraction Method Affects Contents of Flavonoids and Carotenoids in Huanglongbing-Affected “Valencia” Orange Juice
2021-04-09
Misperceptions about added sugar, non‐nutritive sweeteners and juice in popular children's drinks: Experimental and cross‐sectional study with U.S. parents of young children (1‐5 years)
2021-04-08
Effect of mixed Lactobacillus on the physicochemical properties of cloudy apple juice with the addition of polyphenols-concentrated solution
2021-04-05
Development of vegetal probiotic beverage of passion fruit (Passiflora edulis Sims), yam (Dioscorea cayenensis) and Lacticaseibacillus casei
2021-04-02
Beetroot juice benefits brain and heart through oral microbiome modulation
2021-03-31
The Association between Citrus Consumption and Melanoma Risk in the UK Biobank
2021-03-24
Pineapple juice acidity removal using electrodeionization (EDI)
2021-03-18
Association between asthma and sugar-sweetened beverage consumption in the United States pediatric population
2021-03-12
Addition of Orange Pomace Attenuates the Acute Glycemic Response to Orange Juice in Healthy Adults
2021-03-10
Dramatic decline in vitamin C intakes driven by declines in fruit juice consumption
2021-03-04
New four-year study shows 100% orange juice not associated with weight gain in older children
2021-02-25
15% reduction in juice intake: New Research Reveals America’s Fruit & Vegetable Consumption Is Eroding
2021-02-19
School of Community Health Sciences publishes study on sugar-sweetened beverage taxes
2021-02-17
Orange Juice Benefits: Weight Loss, Immunity Booster And Improves Heart Health
2021-02-09
The development of a functional adaptogenic beverage, using plant extracts of Centella asiatica and Hoodia gordonii
2021-02-04
Synbiotic açaí juice (Euterpe oleracea) containing sucralose as noncaloric sweetener: Processing optimization, bioactive compounds, and acceptance during storage
2021-02-01
Compulsive About Sugar? Workplace Sugary Beverage Sales Ban Doesn't Help Everyone Equally
2021-01-28
Juicing technique could influence healthfulness of fresh-squeezed juice
2021-01-19
LSU AgCenter research looks at stocking, marketing of sugar-sweetened beverages
2020-11-09
Ketogenic drink may boost brain in cognitive impaired, says Nestlé study
2020-11-06
Research to Prove OJ Health Benefits
2020-10-27
Artificially Sweetened Drinks May Not Be Heart Healthier Than Sugary Drinks
2020-08-21
Whole fruit consumption up in children but 100% OJ may play a role in addressing remaining nutrient shortfalls, new study shows
2020-08-12
Two Glasses of OJ a Day Lowers Blood Pressure, Study Finds
2020-08-11
Nootkatone Now Registered by EPA
2020-08-04
Oak Extract Shows Promise in Fight against Citrus Greening
2020-07-17
Changes in the UK baby food market surveyed in 2013 and 2019: the rise of baby snacks and sweet/savoury foods
2020-07-09
Optimization of orange juice formulation through using lactose‐hydrolyzed permeate by RSM methodology
2020-07-02
Why orange juice may be a potential non-dairy carrier for probiotics
2020-06-15
Consumer Response to OJ During COVID-19
2020-06-10
Antibiotics in Crop Production
2020-06-05
From Orange Juice By-Product to a Functional Ingredient
2020-05-15
A longitudinal study of fruit juice consumption during preschool years and subsequent diet quality and BMI
2020-05-13
Sugary drinks linked to cardiovascular disease
2020-04-06
Molecule found in oranges could reduce obesity and prevent heart disease and diabetes
2019-11-22
Confirmed: young Americans are consuming less sugary drinks
2019-11-22
Fast food, ‘unhealthy’ snacks and sugary drinks dominate teen social media engagement
2019-11-13
Advancing citrus greening research efforts
2019-10-24
Orange peel nutrients studied as preventatives for cancer, obesity, heart disease
2019-10-14
Breakthrough as researchers grow citrus greening bacteria for first time
2019-10-04
Largest citrus greening grapefruit experiment starts in Fort Pierce
2019-09-26
Should We Break Our Bottled Water Habit?
2019-09-04
Association Between Soft Drink Consumption and Mortality in 10 European Countries
2019-09-03
Kombucha: a novel model system for cooperation and conflict in a complex multi-species microbial ecosystem
2019-08-28
UC Davis: Can Science Save Citrus?
2019-07-16
Researchers publish new study on citrus greening disease
2019-07-11
Sugar in fruit juice may raise risk of cancer, study finds
2019-07-01
USDA awards $1.8M to Cornell for packaging, beverage concentrate research
2019-06-28
Sugar-sweetened beverage taxes drive down consumption, meta-analysis shows
2019-05-22
Association of Sugary Beverage Consumption With Mortality Risk in US Adults
2019-05-03
Research: Why you love coffee and beer
2019-04-23
Cornell Research Proves Sugar-Sweetened Beverages Come with a Price
2019-04-05
Moderate alcohol consumption does not protect against stroke
2019-03-29
Drinking Sea Water Won't Quench Thirst. Here's Why
2019-03-06
Source of the Sour in Citrus Identified
2019-02-26
Weed Killer Found in Almost All Beer and Wine Brands ... Including Organic
2019-02-25
Diet drinks linked to 23 per cent increase in stroke risk in women
2019-02-20
Orange hesperidin explains the low glycemic index of orange juice
2019-02-13
Yerba maté may boost antioxidant levels for overweight and obese people
2018-12-11
Zurich University: Rhubarb juice instead of ascorbic acid
2018-12-10
Drinking Small Glass Of Orange Juice Daily Cuts Dementia Risk, Study Finds
2018-12-06
As they like it: Consumers base purchasing decisions on feelings, not facts
2018-11-28
New Archive Reveals How the Food Industry Mimics Big Tobacco to Suppress Science, Shape Public Opinion
2018-11-23
Orange juice, leafy greens and berries may be tied to decreased memory loss in men
2018-11-20
Food and beverage colors affect taste perceptions and expectations, study finds
2018-11-01
Fact Check: Can Drinking One Diet Drink a Day Triple the Risk of Dementia and Strokes?
2018-10-29
Is alkaline water a miracle cure - or BS? The science is in
2018-08-22
71 percent of US consumers check for sugar content, claims Kerry research
2018-08-16
Natural preservative breakthrough: Flavonoids produced from yeast hold vast potential, claim NTU researchers
2018-07-20
Low- or no-calorie soft drinks linked to improved outcomes in colon cancer
2018-07-10
Florida Department of Citrus Responds to New York Times Anti-Juice Article
2018-06-19
Graphic warning labels ‘most effective’ in reducing consumers’ tendencies to buy sugar-sweetened beverages
2018-06-13
Frozen orange juice may be more healthful than fresh
2018-04-12
Single Breakthrough Discovery for Citrus Greening Disease in Florida Unlikely
2018-04-04
D-limonene exhibits antitumor activity by inducing autophagy and apoptosis in lung cancer