Tackling the food waste problem: The Spare Food Co. finds a whey’

With a new flavor of its probiotic tonic set to hit store shelves regionally later this month, The Spare Food Co. is repurposing whey from the Greek style-yogurt manufacturing process to create its line of beverages while advocating for more food and beverage brands to take action on food waste to create a more sustainable food system.

→ read the fulll article


Previous post
Sierra Nevada buys stake in Riot Energy The Torpedo IPA brewer hopes to double the size of its beyond beer portfolio in the next five years.
Next post
Tatiana Campos appointed new IFU Executive Director IFU announces the appointment of Tatiana Campos as new Executive Director, effective March 20th, replacing John Collins.