Tackling the food waste problem: The Spare Food Co. finds a ‘whey’
With a new flavor of its probiotic tonic set to hit store shelves regionally later this month, The Spare Food Co. is repurposing whey from the Greek style-yogurt manufacturing process to create its line of beverages while advocating for more food and beverage brands to take action on food waste to create a more sustainable food system.
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sustainability