2020-10-14

T. Hasegawa Announces Japanese Citrus Flavor Portfolio

Each citrus in the collection has a distinctive taste and aroma that will enhance a variety of products from beverages, bakery, dressings, dairy, frozen desserts, sauces, seasonings, snacks and much more.


→ read the fulll article

F&F



Previous post
Non-alcoholic beverage NON is a godsend for teetotalling foodies This complex, chef-created drink features options like a complex blend of pear, kombu, spices, and olive brine.
Next post
Cider and apple juice producers urge people to buy local to save the West Country's orchards The problem is that demand for apples to be pressed into cider is very low. At Sandford Orchards cider works in Crediton, around half the tanks are still full of last year's cider because the pubs, bars, cafes and restaurants were closed for months during lockdown and not buying anything.