Symrise opens innovation center in Dubai to shape the future of taste for food in the Middle East

The company has invested about 1 million Euro into the facilities to decode, design, and deliver winning taste solutions for leading food and beverages brands that consumers love.

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Orion tackles Japan’s food waste problem with new WATTA Keitts Mango Chūhai The new beverage is a Chūhai that uses Keitts Mango from Okinawa’s Tomigusuku city – which would otherwise be discarded.
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