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2022-06-21

SVZ expands Belgium plant’s capabilities to increase capacity and strengthen global sustainability mission

This investment follows similar expansions across SVZ’s global processing plants, as the business meets this heightened demand for fruit and vegetable ingredients.


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Spiritless spirits on the rise, noted at this year’s Food & Wine Classic With more non-alcoholic brands this year, exhibitors discuss growing demand.
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Treatt expands sugar reduction capabilities in beverage Reducing sugar levels in everything from carbonated soft drinks and seltzers to dairy shakes has never been a higher priority for beverage brands and their suppliers globally.