2021-09-23

Sustainable Food Packaging from Juice Pulp

Researchers at the Oregon State University develop eco-friendly food packaging from pomace.


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Valrhona and Swiss-Ghanian start-up Koa launch new cocoa fruit juice concentrate Oabika It is suitable for many applications, including ganache, jellies, mousses, toppings, sauces, glazes, creams, ice creams, sorbets, and beverages.
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