Sugar Sweetened and Artificially Sweetened Beverages Consumption and Risk of Cardiovascular Health

Increasing consumption of sugar-sweetened and artificially sweetened beverages may be correlated with an increased risk of developing cardiovascular/vascular complications and mortality albeit without causality of cardiovascular/vascular morbidity.

→ read the fulll article


Previous post
SIG launches combismile carton pack for juices, Toppan unveils PE monomaterial barrier packs for liquids Dutch company Riedel became the first in the Netherlands to offer its juices in SIG’s on-the-go combismile carton pack.
Next post
Combined Effect of Ultrasound and Microwave Power in Tangerine Juice Processing: Bioactive Compounds, Amino Acids, Minerals, and Pathogens The results of this study showed that ultrasound–microwave treatment is a potential alternative processing and preservation technique for tangerine juice, resulting in no significant quality depreciation.