Sugar strategy: Cutting sugar-sweetened beverage intake helps lower BMI in schoolchildren

Lowering the intake of sugar-sweetened beverages (SSBs) while increasing parental and school health advice could help reduce childhood weight gain, according to a new study from China.

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Use of concentrated fruit juice extracts to improve the antioxidant properties in a soft drink formulation The present work, stimulates the use of high-quality concentrated juices as food ingredient in order to improve the functional properties of soft drinks.
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