Substitution of pure fruit juice for fruit and sugar-sweetened beverages and cardiometabolic risk in EPIC-NL: a prospective cohort study

Substituting pure fruit juice for SSBs was associated with lower cardiometabolic risk, whereas substituting pure fruit juice for fruit was not associated with cardiometabolic risk.

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Nestlé acquires Essentia, expands presence in premium functional water segment Essentia pioneered ionized alkaline water more than twenty years ago and is the leading brand in that space in the U.S. Essentia’s 2020 sales were USD 192 million.
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How JBT allies developed an innovative system for Grove Fruit Juice Already one of the world’s leading suppliers for squeezing and processing equipment for citrus juice producers, not least in the important Australian market, JBT’s operations are now complemented by TORR and its Australia-based partner Engi-O, who worked together to develop a multi-faceted system to meet Grove’s requirements.