Source of the Sour in Citrus Identified

The identification of genes responsible for sour taste in citrus fruit may enable the creation of new, sweeter varieties.

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Increased “blossom appeal” in flavor NPD, while hibiscus and elderflower reign supreme A growing number of products communicate the natural infusion of floral flavors targeting low-sugar and low-calorie demands or target seasonal goods by associating flowers with the time of year.
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Vital Proteins Just Launched Collagen Bottled Water in 5 Fruity Flavors Each 12-ounce bottle offers 10 grams of Vital Proteins' proprietary Collagen Peptides (from bovine) - real fruit juice and reverse osmosis H2O to help you hit refresh on your morning routine, cool down after a much-needed sweat session, or grab on-the-go anytime, anywhere.