Solar process heat for sustainable production of concentrated peach puree

The use of solar thermal systems is promising to ensure sustainability in food production and reduce the environmental impacts of the product.

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Functional Fruit meets Coffee: How clean caffeine can shake up RTD coffee With a focus on upcycling and creating a sustainable supply chain, Riff Cold Brewed has conceptualised a ready-to-drink (RTD), carbon-neutral, plant-based offering that hails as the latest in clean caffeine.
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World’s Oranges, Coffee at Risk as Brazil Runs Out of Water The situation is becoming critical for orange groves. Emerson Fachini, an orange farmer who cultivates 45 hectares in Palestina municipality in Sao Paulo state, said he’s had irrigation systems turned on for most of the time since January.