Soilless cultivation of Ruby Star’ passion fruit: Effects of NO3-N application, pH, and temperature on fruit quality

The optimal daily mean temperatures after flowering were 27–29°C for reliably producing high-quality fruit with a high sugar/acid ratio (≥6.0).

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Fruit juices as carrier of probiotics to modulate gut phenolics and microbiota Phenolic-rich fruit juices, including blueberry, black cherry, concord grape and pomegranate were fortified with Lactobacillus casei, and then compared and comprehensively assessed to develop novel non-fermented probiotic juices.
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