Soft drinks industry poised to slash added sugar by 10% in Europe as industry sets new 2025 target

Sgar reduction is a clear focus” while the functional ingredient offering is steadily increasing, opening new avenues through a holistic approach to balanced nutrition.

→ read the fulll article


Previous post
Robotic beverage machine developer Botrista raises $10 million Ordered from a touch screen, the DrinkBot's blender dispenses and mixes drinks in less than 20 seconds with a process that simulates a hand-shaken product, resulting in consistent, quality beverage texture every time.
Next post
Unhealthy Drinks Dietitians Say You Should Stop Sipping Right Now From sugar-laden coffees to supposedly healthy smoothies that aren't what they seem, read on to discover the unhealthy drinks dietitians say you need to stop drinking now.