Smoothie start-up upcycles fruit and veg waste: Why not make a product that people don’t throw out?’

A Danish start-up is dehydrating fruits and vegetables for smoothies to reduce food waste — 40-50% of which is made up of this surplus, aesthetically unappealing’, or overripe produce.

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PepsiCo's latest packaging commitment targets 35% reduction in plastic use by 2025 Global beverage firm PepsiCo has announced plans to reduce the use of virgin plastic across its portfolio by 35% by 2025, which will eliminate around 2.5 million metric tonnes of the material from circulation.
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