Smart Film Based on Polylactic Acid, Modified with Polyaniline/ZnO/CuO: Investigation of Physicochemical Properties and its use of Intelligent Packaging of Orange Juice

Electricity conductive/antimicrobial/antioxidant film based on polylactic acid as an active and intelligent film has the ability to increase the shelf life and detect spoilage of orange juice.

→ read the fulll article


Previous post
Powder Up: Strategics and Investors Lean Deeper Into the Functional Powder Set Once a category that had appeared stagnant, an influx of functional innovations has turned powdered beverages into a fast-growing space and a hotbed for M&A and investment activity.
Next post
Squeezed: How cartels, climate and supply chains are causing lime prices to surge And how chefs and bartenders are dealing with the massive increase in cost.