July 24, 2018

Senomyx achieves proof of concept for fermentation strain to produce siratose natural sweetener

The sweetener - which would be described on food labels as siratose’ - is claimed to be far superior to commercially available monk fruit extracts, and more potent, better-tasting, more soluble, and more stable in low PH beverages such as carbonated soft drinks, than Reb-A.

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