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2021-10-19

Screening and evaluation of suitable non-Saccharomyces yeast for aroma improvement of fermented mango juice

Mango juice fermented by P. kudriavzevii HDX1 (MJFP) contained no ethanol and more aroma components. MJFP had better sensory quality than mango juice fermented by Angel aroma-producing yeast (MJFA).


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