Scott Franklin, Debbie Wasserman Schultz lead push to change orange juice standards

The bill would direct the U.S. Food and Drug Administration to alter the required ratio of sugar and solids in not-from-concentrate orange juice. Known as the Brix standard, the lawmakers want to cut the requirement from 10.5% orange juice soluble solids to a flat 10%.

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Resistance of Escherichia coli, Salmonella spp., and Listeria monocytogenes in high and low-acidity juices processed by high hydrostatic pressure The presented information can be used in the selection of challenge microorganisms for validation tests, including the results of a few studies with tropical and blended fruit and vegetable juices and the influence of the food matrix on the high pressure resistance of pathogenic strains.
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