2020-06-08

Scientists develop a “passport” for fruit

Scientists have now designed genetically engineered microbes with unique DNA “barcodes” that can track these items across the world. Decoding these barcodes takes less than an hour and these microbes can last on surfaces for months and even though food preparation.

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science

Optimism for U.S. citrus import season But with Latin America becoming the new epicenter of the pandemic - and with South Africa still being affected by Covid-19 - it remains to be seen if shipments can continue smoothly throughout the import season.

Supply chain now needs end-to-end visibility In addition to end-to-end traceability through the supply chain, next-generation systems also help to simplify root-cause analysis, with organisations swiftly gaining intelligence to bolster performance.

Scientists develop a “passport” for fruit

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