2022-04-01

RTD beverages colorful brand packaging design trend at Expo West

All about color! Flavor was not the only thing packing a punch when it came to this year’s beverages in Anaheim.

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Heat Sensitization of Escherichia Coli by the Natural Antimicrobials Vanillin and Emulsified Citral in Blended Carrot-Orange Juice There was an increase in heat sensitivity of E. coli due to the natural antimicrobials, particularly vanillin at 58°C. Therefore, reducing the intensity of the thermal processing will render to clean label, high-quality juices, while addressing food safety requirements.

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USDA forecasts record lows for U.S. citrus crop The 2021-22 U.S. citrus crop is expected to finish at 6 million tons, a 13 percent drop compared to the previous season as production falters in major citrus growing regions, and would be the smallest in more than 50 years.