Rise in use of natural ingredients in beverage industry

As the demand for healthier and better’ natural flavouring alternatives grows, biotechnology will be the foundation for the food and beverage industries giving consumers a plethora of natural flavours to choose from.

→ read the fulll article


Previous post
Tenzing unveils new tropical natural energy drink The new beverage is made with Peruvian passionfruit and Kenyan pineapples, combined with Tenzing’s signature hit of natural caffeine, vitamin C, electrolytes and plant-based branched chain amino acids (BCAAs).
Next post
Britvic MD Paul Graham elected as new BSDA President Paul joined Britvic in September 2012 having worked in a range of commercial roles across all trade channels for United Biscuits and Mars Confectionery.