Rich in vitamin C, Persian lime leads citrus exports

The product accounts for 98% of Brazilian whole citrus fruit exports. Driven by the pandemic, retail sales have stepped up.

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Optimization of orange juice formulation through using lactose‐hydrolyzed permeate by RSM methodology The orange beverage prepared from the permeate not only has the higher nutritional value compared to other available fruit beverages but also it can compete with other beverages, considering its organoleptic properties.
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