Resistance of Eupenicillium javanicum mold spores to the light-emitting diode (LED), LED-assisted thermal and thermal processing in strawberry and apple juices

The inactivation rate obtained from combining a violet-blue LED with a 90 °C thermal treatment was similar to the rate of using the thermal treatment alone.

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World Beverage Innovation Awards 2022: Winners Revealed! This afternoon, the winners and finalists in the 20th World Beverage Innovation Awards were announced during Drinktec 2022 in Munich Germany.