Resilient farming’ in avocado and citrus orchards

Many growers implement more environmentally sustainable practices first and foremost because they believe it is the most effective way to grow food in an economically viable way, whether or not they get a premium on prices.

→ read the fulll article


Previous post
Syngenta invests in $7m seed round for Israeli autonomous chemical reduction tech Greeneye Trials already indicate how a precision method like Greeneye’s can reduce a farmer’s herbicide usage by 65‒92%, according to Greeneye.
Next post
Uruguay's citriculture has great potential Today, oranges leave losses. It costs producers around 600 dollars to produce a ton of oranges, which they sell at an average of $ 700 FOB.