Researchers publish new study on citrus greening disease

A new study published by researchers at Virginia Tech with a team of international researchers in Journal of Applied Ecology investigates the thermal suitability for transmission of citrus greening with implications for surveillance and prevention.

→ read the fulll article


Previous post
NEXT Trucking's Path To A Lucrative Niche—And A $500 Million Valuation It’s used for freight booking, a hidebound corner of the logistics world that until recently relied mostly on telephone calls, faxes and, at its technological height, emails.
Next post
Tariffs on Brazilian orange juice will progressively disappear over ten years Tariffs on Brazilian concentrated orange juice will progressively disappear in 10 years and those on 100% squeezed juice - which is strategic for the Spanish industry - will disappear in 7 years.