October 18, 2018

Renewing our call to the beverage industry to put health above profits

CDC data recently released showing that soft drinks—defined here as sodas and fruit drinks—make up 20 percent of the beverages kids consume.

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Mountain tea, mastic & chamomile: Greek juice firm uses local botanicals for artisan appeal The reason behind its choice of botanicals and aromatics was a desire to use fresh ingredients that are unique to Greece.

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The food tech start-up turning sugars into dietary fibres: Better Juice Better Juice has developed a process that can turn the natural sugars in juice into dietary fibers, an innovation that it believes could be a game-changer for the beverage sector.