Registration for the Juice Summit: Open!

The Juice Summit organized by and for the juice industry offers a maximum of networking opportunities.

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'I've gone back to my roots' says beetroot-juice producer “I blended 70% pesticide-free beetroot, grown on the family farm, with apples from Con Traas in Tipperary who also bottled the juice. My aim was to provide a very natural, clean product.”
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Screening the Antioxidant Activity of Thermal or Non-Thermally Treated Fruit Juices by In Vitro and In Vivo Assays The effect of HIPEF and thermal processing on the antioxidant potential of juices depended on the fruits used to prepare the juices and the antioxidant activity assay conducted.