Proposed Class Action Suit Against PepsiCo Regarding No Preservatives” Label on Sparkling Juice Products

According to the complaint, citric acid functions as a preservative by acting as an acidulant and indirect antioxidant.

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Densification: How Brazil’s orange juice sector produces more with less Players in Brazil’s orange juice industry have been investigating a technique known as densification, whereby more citrus trees are planted in the same area to increase yield.