Production of a fermented beverage from pineapple (Ananas comosus) byproduct crumbs

The fermented pineapple juice product had an alcohol content of 5–6 %v, a soluble solids concentration of about 13–14 °Bx.

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Isolation and Identification of Essential Oil Made From Kisar Sweet Orange Peels The main chemical component of the essential oil made from Kisar sweet orange peels detected by GC-MS is limonene (70.80%).
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