Plant-based beverages are the future, Daydream Drinks CEO says, as company expands distribution

Customers with more elasticity, and with particular health preferences, are looking for plant-based functional drinks to have alongside their meals.

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Chivita celebrates World Juice Day This year’s edition of the event provided the platform to educate and encourage consumers to be focused in taking control of their own well-being with fruit juices as part of their daily nutrition for wellness.
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Screening and evaluation of suitable non-Saccharomyces yeast for aroma improvement of fermented mango juice Mango juice fermented by P. kudriavzevii HDX1 (MJFP) contained no ethanol and more aroma components. MJFP had better sensory quality than mango juice fermented by Angel aroma-producing yeast (MJFA).