PepsiCo: Tailoring innovation around coronavirus

One of the broad shifts it expects to see as a result of COVID-19 is a positive impact on snacks and foods — as people increasingly breakfast and look for snacks at home throughout the day — but a negative impact on beverages with channels such as convenience effectively cut off for an unknown period of time.

→ read the fulll article


Previous post
Know the many health benefits of bael fruit Bael is known to act as a tonic for heart and brain. It is also gut-friendly and has been traditionally used to cure many health issues.
Next post
Aldi launches its first non-alcoholic spirit Aldi’s Kvist Rosa Distilled Non-Alcoholic Spirit hits the shelves on 7 May  to accompany the significant rise of interest in health amongst consumers.