PepsiCo is scaling up regenerative agriculture on 7 million acres of land

The push will bring new techniques to sequester carbon to nearly all of the company’s agricultural footprint.

→ read the fulll article


Previous post
Magic mushrooms: the next big thing in beverages? The younger generations’ willingness to seek out and try functional, non-alcoholic beverages (including those laced with CBD) is driving the creation of a flurry of new products, all vying to become the next big thing.
Next post
Australian industry calls for rethink on juice Health Star Ratings stance as consumer loyalty grows The Australian beverages industry has expressed hopes that the government will reconsider its current stance on Health Star Ratings (HSR) for no added sugar juices after the sector emerged as the sole soft drinks growth category in the last quarter of 2020.